Kaged Muscle Whey Isolate 3 Lbs
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• Muscle House India (Authorized)
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Ships From: New Delhi
Kaged Muscle,101 Main St. Suite 360, Huntington Beach, CA 92648 | 1-844-445-2433 | [email protected]
Country of Origin: USA
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Kaged Muscle Whey Protein Isolate
WITH PROHYDROLASE® ENZYME TECHNOLOGY
- 25g of 100% Whey Protein Isolate
- Supercharged Protein Absorption with ProHydrolase Digestive Enzyme Technology
- Cold Processed, Micro- and Ultrafiltration Technology
- Amplifies Muscle Recovery and Growth*
- Less Than 1g of Sugar and Fat Per Serving
- Naturally Flavored for Amazing Taste
A BETTER WHEY FOR BUILDING LEAN MUSCLE
A new generation of whey protein isolate offering superior quality, enhanced functionality, and maximum performance has arrived. Kaged Muscle’s MICROPURE® Whey Protein Isolate has been formulated to be the purest, cleanest and fastest digesting whey protein isolate on the market. With zero fillers, no amino spiking, protein blends or concentrates, less than 1 gram of sugars, fats, and no added dyes or colors—bodybuilders and other athletes can accelerate recovery and maximize gains in size and strength, without compromise.*
WHEY PROTEIN ISOLATE FOR SUPERIOR GAINS
With the vast amount of protein supplements on the market, it’s hard to know which ones are of the best quality and worth your hard-earned cash. Unfortunately, many protein supplements are blended with inferior sources of protein, such as low quality whey protein concentrate, to increase total protein while also cheating you out of maximum gains. Ideally, for whey protein to help promote muscle growth and strength, it should be digested to the peptide level (di- and tri-peptides) within 90 minutes to be used by the body.*
Inferior sources of protein, gram for gram, are as not as pure as whey isolates. Whey protein isolate not only serves up more quality protein per scoop to ignite muscle protein synthesis, it’s also lower in unwanted lactose, fat, and carbohydrates than cheaper protein sources. It’s typically more expensive to manufacture, due to the advanced methods of processing it undergoes.
Whey protein isolate is commonly processed two ways: ion exchange or micro/ultrafiltration. To the unknowing buyer, you may think you’re getting a high-quality whey protein but these two methods are not equal. The ion exchange process, used by many leading brands, selectively depletes several critical tiny molecules known as subfractions, which ultimately results in the denaturing (damaging) of the protein.
The whey protein in MICROPURE Whey Protein Isolate has been filtered using the most advanced cross flow micro- and ultrafiltration technology to minimize fat, cholesterol, lactose and other impurities, for an ultrapure, non-denatured isolate protein. The result is a superior quality, rapid absorbing whey isolate that yields the perfect amino acid profile to fuel your body’s anabolic machinery.*
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